Well, I don’t seem to be doing a very good job of getting back on track with this blogging thing. Frankly, if you didn’t have an abundance of green tomatoes this fall, I have not posted anything of much interest. It is not as though I haven’t been thinking about food, recipes or the fact that I want to share all the yummy things that have come out of my kitchen since the beginning of October, in fact my camera is full of photos I have been wanting to post. Unfortunately, however, my follow through has been abysmal with not only this, but all things electronically related due in large part to the fact that my computer is on its last legs.
Thus far, there is only one thing I have recently managed to succeed in doing with regard to this blog, complete the Great Food Blogger Cookie Swap 2012. Last year, I participated in the 1st Annual Great Food Blogger Cookie Swap, sending out three dozen of my Grandmother’s Gingersnap Cookies to three different food bloggers who I was paired with at random, and in return I received a dozen cookies each from three different individuals. After last year’s cookie swap success with more than 600 blogger participants, Lindsay, of Love and Olive Oil, and Julie, from The Little Kitchen, decided to continue this project to bring food bloggers from all over the United States, and this year, the world, together. Continue reading